那就是我们新加坡人不对了。三千元月薪的工作都不惜，就难以责怪世界第一政府对外来天才偏爱。不说您不知，荣寿司老板符标雄上100.3早班节目受访说，“我确实很难找到收碗碟工人，至今还要填补10个空缺，很多人最后无法适应工作所需的条件。” [番茄酱]
这位帅哥还说明难请人3因素：难堪、辛苦、前途无‘亮’。
今天新加坡儿屁股有点痒，想多管闲事。怎么说，闲杂儿是我的专长。
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| 这是帅哥老板公司的启示吧？ |
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| 放大给大家欣赏一下 |
就算小学生随便算一下都知道荣寿司服务工不可能月薪高达3000元。是荣寿司人事部作怪还是帅哥老板放大炮？您在找工作吗？3000元月薪合理吗？不如给帅哥老板来个拜访。只有10个空缺，赶快哦。
******
虽然我的华文干烂，还是有本事写一点，阿婷不可以说我是土豆。
您，
泥心，新加坡儿
Based on info (a few years ago while I was still in Singapore) from someone who used to work for that chain, 是帅哥老板放大炮。To get $3K/month, one has to be managing several chains for this boss, work like 12-16hours/day (only 1 rest day/week and still kenna harassed by work-related calls on your rest day), handling ALL aspects of the business on top of being the chef.
ReplyDeleteOn top of that, once one handles purchasing, one will know why the standard of that sushi chain seems to have dropped drastically since it's heydays (early 2000's). In the end, it depends on your personal philosophy if you want to be a chef of a chain that serves sub-standard food or if you want to aim higher.
I trust that someone's info 'cos I have seen his employment papers, training-related contracts and other work/income-related papers etc. I have also observed his work hours and off-day activities over some years. You see, that someone is a FT with limited English, and he trusted me enough to show me his papers to explain the T&C's to him. :)
IMHO with regards to his work conditions, word "exploitation" comes to mind!
Would work there if i only got o levels and barely pass all of them.
Deletecan live inside the restaurant on off day or not so stay back macham ns style?how about food? the sushi no one wants?
DeleteThks for exposing this retard who obviously is aiming for cheap publicity. BTW, they a big factory building just set up recently at Paya Lebar / Tai Seng area! Irresponsible retards making such claims and comments!
DeleteDon't say ppl bluff lah. really got 10 vacancies. he went on tv to say loudly.
ReplyDeletego, go for it.
humanresource@sakaeholdings.com.
Here are the details according to Yawning Bread. Pecah lobang liao!
Deletehttp://yawningbread.wordpress.com/2012/09/15/the-future-according-to-sushi/
Many years ago, its chopsticks were of Japanese standard with good quality, few years back they were downgraded to cheap coffee shop standard but its price was not cheap.
ReplyDeleteLast time if can remember correctly, its hot green tea was free, now need to pay for it.
oh of cos, if cleaners are getting paid $3k (according to the boss) then the waiters/waitresses/managers must be earning 5 digits at least.
DeleteAnd since they don't want customers to absorb their overheads, they have no choice but to lower the quality of their own products.
so thoughtful of the management
I boycotted Sakae Sushi long ago.
ReplyDeleteEhh，me too.
ReplyDeleteI get sushi from supermarket and it tastes as great at the fraction of the restaurant's place.
I don't believe this joker. He's been exposed as a fraud. Trying to gain cheap publicity only.
ReplyDelete不是不干
ReplyDelete是干不来.
It is not no taker,
just that few can
withstand the work.
patriot